Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, star berry cream puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight. Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs.

Star Berry Cream Puff is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Star Berry Cream Puff is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have star berry cream puff using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Star Berry Cream Puff:

1. Make ready 1 sheet ready to use puff pastry, room temperature
2. Take 200 gr fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
3. Prepare 1 egg
4. Get 1 tbs water
5. Prepare 2 tbs flour
6. Get 200 gr heavy whipped cream, whip until peak stiff
7. Get 2 tbs confectioner sugar

Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. How to assemble the Puff Pastry Red Berries & Cream Tarts. Use the reserved chocolate ganache and drizzle some Line a large glass or a vase with the pastry bag fitted with a star tip (or a ziplock bag). Celebrate the #firstdayofsummer with our festive Star Berry Cream Puffs!

Instructions to make Star Berry Cream Puff:

1. Beat the egg and water in a small bowl. Set aside.
2. Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
3. Brush with the egg mixture.
4. Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
5. Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋

This patriotic recipe sandwiches a berry mix and whipped topping between two flaky layers of Puff Pastry. Cut the choux pastry in half horizontally. Pipe the custard into the hollow center of the shell. These Mini Berries and Cream Puff Pastry "Cakes" are made with layers of Puff Pastry Sheets, fresh berries and fresh almond mascarpone whipped cream! They are easy to make and so perfect for Easter - or any fun occasion!

So that is going to wrap this up with this special food star berry cream puff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!