Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, clam chowder with pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Clam Chowder with Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Clam Chowder with Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook clam chowder with pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder with Pasta:

1. Take 100 grams Manila clams
2. Take 2 Potatoes
3. Prepare 1/2 Onion
4. Make ready 3 slice Bacon
5. Make ready 20 grams Butter
6. Take 2 tbsp White flour
7. Get 400 ml Water
8. Prepare 1 Bay leaf
9. Take 200 ml Milk
10. Make ready 50 ml Raw Cream (or milk)
11. Take 2 Consomme cubes
12. Get 1 dash Salt and pepper
13. Get 1 Ground Black Pepper

Instructions to make Clam Chowder with Pasta:

1. I used frozen clams this time, but of course you can also use fresh clams with the shells.
2. If you use clams with the shell, after soaking them in saltwater, boil them until they open, then stop the heat. Take out the meat. Instead of water, if you use the boiled broth, they're really good. Refer to Helpful Hints.
3. Cut the bacon into 1cm width strips, thinly slice the onion, cut the potato into 1 cm cubes and soak in water, defrost the shellfish. Prepare 400ml of water.
4. Heat some oil (not listed in the ingredients) in a pot, saute the onion and bacon.
5. When they become tender, add the butter. When the butter melts, add the flour and stir so that there are no clumps.
6. It will become like this. When it's mixed, slowly add all of the water, while continuing to stir.
7. Add the soaked potato, bay leaf, and consomme. Add salt and pepper and cover with a lid. Simmer for 5-6 minutes.
8. Add the shellfish, when it begins to boil a second time, lower the heat to medium and cook for 2-3 minutes until cooked through.
9. Add the milk, raw cream, and ground black pepper. When it begins to boil, turn off the heat and it's finished.
10. Serve it in a bowl and enjoy while warm.
11. You can also mix it with boiled pasta to make a delicious and original cream pasta.

So that is going to wrap it up with this exceptional food clam chowder with pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!