Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, raspberry cream cheese dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raspberry Cream Cheese Dessert is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raspberry Cream Cheese Dessert is something that I have loved my entire life. They’re nice and they look fantastic.

Simple steps for making Raspberry Cream Cheese Dessert: Mix together graham cracker crumbs, sugar and melted butter. This Raspberry Cream Cheese Dessert is like heaven in a pan. A graham cracker crust is topped with a decadent cream cheese layer and finished off with raspberry pie filling.

To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Cream Cheese Dessert:

1. Get Crust:
2. Get 3 1/2 cups Graham Cracker Crumbs/ Crushed
3. Get 4 tablespoons Butter, melted
4. Get 2 tablespoons Sugar
5. Prepare Filling:
6. Make ready 12 oz Cream Cheese, softened
7. Get 1 teaspoon Vanilla
8. Take 1/2 cup Sugar
9. Get 2 teaspoons Lemon Juice
10. Prepare 1 cup Heavy Whipping Cream
11. Get 1 cup Raspberries
12. Take (Homemade whipped cream and additional raspberries for top)

It is absolutely delectable and a MUST TRY! This Easy Raspberry Cream Cheese Dessert will surely be a hit for your next summer get-together. Homemade whipped cream and raspberries with cream cheese make the filling for this dessert. This post and recipe was created for #SummerDessertWeek!

Instructions to make Raspberry Cream Cheese Dessert:

1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
5. Optional: Top with whipped cream & additional raspberries.

I was sent samples by some of the sponsor companies but as always. In a small bowl, beat cream cheese and sugar until smooth. Drain raspberries, reserving juice; set berries aside. In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended.

So that is going to wrap it up with this special food raspberry cream cheese dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!