Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, clam chowder with scallops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clam Chowder with Scallops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Clam Chowder with Scallops is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook clam chowder with scallops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Clam Chowder with Scallops:

1. Get 100 grams Boiled scallops (mini size)
2. Make ready 1 large Potato
3. Make ready 1/2 Onion
4. Prepare 1/3 Carrot
5. Get 1 tbsp Olive oil
6. Make ready 2 tbsp Cake flour
7. Get 1 cube Consommé soup stock cube or bouillon
8. Make ready 300 ml Water
9. Make ready 200 ml Milk
10. Make ready 1 Parsley (for garnish)
11. Take 1 dash Salt and pepper

Instructions to make Clam Chowder with Scallops:

1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

So that’s going to wrap this up for this exceptional food clam chowder with scallops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!