Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, i'm loving it! clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm Loving It! Clam Chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. I'm Loving It! Clam Chowder is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have i'm loving it! clam chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make I'm Loving It! Clam Chowder:

1. Take 300 grams Clams (in their shells)
2. Get 3 slice Bacon
3. Get 1/2 Onion
4. Take 1/2 Carrot
5. Take 1 Potato
6. Get 2 tbsp Flour
7. Make ready 400 ml Water
8. Prepare 200 ml Milk
9. Prepare 1 Soup stock cube
10. Make ready 1 tbsp Parmesan cheese
11. Get 1 dash Salt and pepper

Steps to make I'm Loving It! Clam Chowder:

1. Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
2. Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
3. Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
4. Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
5. Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.

So that is going to wrap this up for this exceptional food i'm loving it! clam chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!