Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup (with bones). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken soup (with bones) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken soup (with bones) is something that I have loved my whole life. They are fine and they look fantastic.

Put the chicken bones on top of the aromatics. It is soo EASY to make & it's so much better than just tossing the bones. So soup made with bone broth is a perfect way to work this wonderful elixir into our diets.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken soup (with bones):

1. Get 4 chicken thighs
2. Get 2 cups egg noodles
3. Prepare 1 cup cut carrots
4. Take 1/2 onion, chopped
5. Take 1/2 bell pepper
6. Take 3 celery sticks
7. Take Garlic powder
8. Take Onion powder
9. Get 1 salt and pepper to taste
10. Prepare 2 tbsp olive oil
11. Make ready 3 chicken bouillon or base
12. Prepare 1 tbsp olive oil
13. Make ready 3 tbsp butter
14. Get 2 tbsp hot sauce
15. Prepare 2 teaspoons basil
16. Get to taste Salt and pepper
17. Make ready 6 c water
18. Take (Cornstarch if you like it thinker)

Transfer bones and any pan juices to your pot. Split chicken breasts come with bones and rib meat, both of which add a LOT of flavor to the broth. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.

Instructions to make Chicken soup (with bones):

1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. The Best Leftover Chicken Bone Broth Soup is every bit as hearty and comforting as a regular bowl of Chicken Noodle Soup. We guarantee you won't miss the noodles! In this soup, we amp up the veggie content with carrot and celery, which are both pretty classic in chicken soup.

So that’s going to wrap this up for this exceptional food chicken soup (with bones) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!