Recipe of Perfect Frozen Strawberry Cream Pie

Tommy Spencer   14/07/2020 11:10

Frozen Strawberry Cream Pie
Frozen Strawberry Cream Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frozen strawberry cream pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Frozen Strawberry Cream Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Frozen Strawberry Cream Pie is something which I have loved my entire life.

Frozen Strawberry Cream Pie is absolutely delicious and a snap to put together. Another plus is, it's a freezer pie, you can make it, throw it into the freeze a couple of days before you need it and pull it out. In a large bowl, beat the cream cheese, sugar and vanilla until smooth.

To begin with this particular recipe, we must prepare a few ingredients. You can have frozen strawberry cream pie using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Frozen Strawberry Cream Pie:
  1. Get For Crust
  2. Take 1 cup crushed oreo cookies
  3. Get 4 tablespoon melted butter
  4. Take For Strawberry Cream Filling
  5. Take 2 cups heavy whipping cream, cold
  6. Get 8 ounces mascarpone cheese, at room temperature
  7. Take 1 cup confectioner's sugar
  8. Take 1 teaspoon fresh lemon juice
  9. Take 1/8 teaspoon salt
  10. Make ready 1 teaspoon vanilla extract
  11. Make ready 2 cups sliced strawberries, divided use
  12. Prepare For Whipped Cream Topping
  13. Take 1 cup heavy whipping cream, cold
  14. Take 3 tablespoon confectioner's sugar
  15. Get 1 teaspoon vanilla extract
  16. Prepare For Garnish
  17. Take shaved milk, dark and white chocolate
  18. Get as needed, red and pink sprinkles
  19. Take 1 fresh strawberry for center garnish

This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie. The hardest part about making this pie is waiting for it to set in the fridge. Pulse the graham crackers and sugar in a food processor until finely ground.

Instructions to make Frozen Strawberry Cream Pie:
  1. Make Crust
  2. Spray a 9 inch springform pan with bakers spray
  3. Combine cookie crums and butter in a bowl until moistened
  4. Press crumbs firmly into prepared springform pan bottom. Freeze while preparing filling
  5. Beat cream in a large bowl until it holds its shape well.
  6. In another bowl beat mascarpone cheese, sugar, lemon, salt and vanilla until smooth
  7. Add 1 cup of the sliced strawberries and beat them in until just mixed
  8. Fold in remaining sliced strawberries
  9. Fold strawberry cream cheese mixture into whipped cream until combined
  10. Pour into prepared crust. Top with whipped cream topping. Freeze pie while making topping
  11. Make Whipped Cream Topping
  12. Whip cream until it holds soft peaks
  13. Add vanilla and sugar and beat until it holds its shape. Cover top of pie with whipped cream
  14. Garnish with shaved chocolate and sprinkles and add one strawberry for the center. Freeze pie at least 4 hours before slicing.
  15. Remove sides of sprinform pan, slice and serve. For best flavor allow slices to stand at room temperature about 10 to 20 minutes

Add the melted butter and pulse until the mixture looks like wet sand. This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.

So that’s going to wrap it up for this exceptional food frozen strawberry cream pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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