Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Make ready 1 C. Butternut Squash, diced
3. Make ready 1 C. Zucchini, diced
4. Make ready 1/2 C. Mushrooms, diced
5. Make ready 1/4 C. Onion, diced
6. Prepare 1 tsp. Fresh Garlic, minced
7. Make ready 1 (15 oz.) Can Tomato Sauce
8. Take 1/2 (15 oz.) Can Diced Tomatoes
9. Prepare 1 Tbs. Fresh Cilantro, minced
10. Prepare 1/4 tsp. Salt
11. Get 1/8 tsp. Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that is going to wrap it up with this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!