Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh berrie cream layer cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Use a toothpick to test for doneness. Great recipe for Fresh Berrie Cream Layer Cake. A burst of summer berries in every bite in a yellow butter cake with a light whipped cream filling and frosting.

Fresh Berrie Cream Layer Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Berrie Cream Layer Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh berrie cream layer cake using 22 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Fresh Berrie Cream Layer Cake:

1. Make ready For Cake
2. Get 3 cups all purpose flour
3. Make ready 3 teaspoons baking powder
4. Get 1 teaspoon salt
5. Get 1 cup unsalted butter, at room temperature
6. Get 4 large eggs
7. Take 2 large egg yolks
8. Make ready 2 cups buttermilk
9. Prepare 1 1/2 teaspoons vanilla extract
10. Prepare For Berry Syrup
11. Make ready 1/4 cup rasberry or strawberry jam, depending on fruit you use
12. Make ready 2 tablespoon water
13. Make ready For Whipped Cream Filling and Frosting
14. Make ready 3 cups heavy whipping cream, cold
15. Take 8 ounces marscapone cheese, at room temperature
16. Take 1/8 teaspoon salt
17. Get 1 tablespoon unfavorable gelatin
18. Get 1/4 cup cold water
19. Get 2 cups confectioner's sugar
20. Take 2 teaspoons vanilla extract
21. Make ready 3 cups fresh assorted berries plus more for garnish
22. Take as needed chocolate shavings for garnish,

The perfect summer fresh fruit Dessert idea, made with fresh whipped cream and berries. Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top. Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth watering mascarpone chantilly cream.

Steps to make Fresh Berrie Cream Layer Cake:

1. Preheat the oven to 350. Spray 4- 8 inch cake pans well with bakers spray
2. Combine flour, baking powder and salt in a bowl
3. Beat in another large bowl butter and sugar until light and fluffy
4. Add eggs one at a time, beating in each egg, then beat in yolks and vanilla
5. Add buttermilk alternating with flour mixture and blend just until combined
6. Spread evenly into prepared pans, bake 16 to 22 minutes until a toothpick comes put just clean. Cool in pans 10 minutes then transfer to racks to cool completely
8. Make berry syrup
9. In a bowl whisk water and jam until combined, set aside
10. Make Whipped Cream Filling and Frosting
11. Combine , in a small heatproof bow, cold water an d geletin, soften for 5 minuted
12. Have a skillet of some simering water ready. Place softened geletin bowl in water and stir until dissoved and clear. Turn off heat and let geletin sit in warm water while beating cream
13. Beat cream until it holds its shape
14. In another bowl neat marscapone,vanilla, salt, liquid gelatin and sugar until smooth
15. Fold marscapone mixture into whipped cream until well combineld
16. Assemble Cake
17. Place a cake layer bottom facing up on serving plate
18. Brush surface lightly with berry syrup
19. Add some whipped cream filling
20. Add a single layer of the berries you have
21. Top with second cake layer, bottom up
22. Brush with berries syrup
23. Then add some whipped filling
24. And another layer of berries
25. Top with third cake layer bottom up
26. Again brush with berrie syrup
27. Then whipped filling
28. Then last layer of fresh berries
29. Add last fourth layer bottom up
30. Frost entire cake with remaining whipped cream, refrigerate at least 4 hours to allow whipped cream to set before slicing
31. Garnish with more berries and chcolate shavings

Spring is here, and we are baking with fresh berries every chance we get! It was moist, but the cake is not very flavorful. I don't think the blueberries make up much for what the cake seems to lack. (I had cream cheese frosting in my pantry, so I added some to the top to see if it would taste better. It didn't help, and added an odd flavor.). This is a great blueberry cake.

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