Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something that I have loved my whole life.

Puree rasberries and salt in a blender or food processor. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! White chocolate raspberry cake will be your new go-to dessert.

To get started with this recipe, we have to prepare a few components. You can have vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. Take FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
2. Make ready 16 ounces white chocolate, chopped, do not use chips
3. Prepare 2 cups fresh rasberries, or thawed frozen rasberries
4. Make ready 1 1/2 cups heavy whipping cream
5. Take 1 teaspoon vanilla extract
6. Take FOR VANILLA CAKES
7. Prepare 3 cups cake flour
8. Prepare 1 tablespoon baking powder
9. Prepare 1/2 teaspoon salt
10. Get 1 2/3 cup unsalted butter, melted
11. Prepare 1 1/2 cups granulated sugar
12. Get 4 large eggs
13. Take 2 teaspoons vanilla extract
14. Prepare 2/3 cup milk, I used whole milk
15. Take TO DECORATE
16. Make ready 4 or more fresh rasberries
17. Make ready valentine sprinkles

This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go You should only start whipping (with subsequent successful result) if the mixture is chilled and visibly thickened. If it's still as liquid as when it was warm. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

Instructions to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
2. Puree rasberries in a food processor or blender
3. Strain them, pressing to extract all juice, discard seeds
4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
7. MAKE VANILLA CAKES
8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
9. Whisk in a bowl the flour, baking powder and salt
10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
11. Divide evenly between cake molds
12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
14. Fill center of each cake with some filling
16. Sandwich 2 cake halves together. This will make 4 cakes
17. Frost each cake with the frosting
18. Decorate with a fresh rasberrie and valentine sprinkles

Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. Delicious on chocolate or white cakes. Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed. Pour the cream over the chocolate and whisk it until smooth then set it aside.

So that’s going to wrap this up for this exceptional food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!