Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make mascarpone white chocolate frosting with help from an experienced cake decorator in this free video clip. Expert: Lorelie Carvey Contact Series Description: When it comes to making frosting right in your very own home, you're always going to want to keep a few key things in mind. To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. Make ready FOR THE CUPCAKES
2. Make ready 1 3/4 cup cake flour
3. Take 2 teaspoons baking powder
4. Make ready 1/8 teaspoon salt
5. Take 2/3 cup whole milk, at room temperature
6. Make ready 1 teaspoon vanilla extract
7. Get 4 egg whites, at room temperature
8. Make ready 1/2 teaspoon cream of tarter
9. Prepare 6 tablespoons unsalted butter, at room temperature
10. Prepare 1/2 cup granulated sugar
11. Make ready 1/4 cup sour cream
12. Get 12 white chocolate truffles
13. Take FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
14. Prepare 8 ounces white chocolate, chopped, not chips
15. Prepare 1 cup heavy whipping cream
16. Make ready 1 1/2 teaspoon vanilla extract, divided use
17. Get 1/8 teaspoon salt
18. Make ready 8 ounces mascarpone cheese, at room temperature
19. Make ready 3 tablespoons confectioner's sugar
20. Get GARNISH
21. Take Fresh raspberries
22. Get red and purple sprinkles

Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the Prepare White Chocolate Whipped Cream and Mascarpone Frosting. Transfer the whipped cream to a decorating bag fitted with a large round or. Today I topped the chocolate cupcakes with white chocolate frosting. A new frosting recipe around these parts.

Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
4. MAKE CUPCAKES
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
6. Wkisk flour, baking powder and salt in a bowl, set aside
7. Whisk in another bowl milk and anilla and set aside
8. In another large bowl beat sugar and butter until light and fluffy
9. Beat in sour cream until smooth
10. Stir in flour alternating with milk in 3 additions
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
12. Divide batter evenly into prepared cupcake tins
13. Bake 17 to 20 minutes until a toothpick comes out just clean
14. Have 12 truffles unwrapped
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
20. Beat chilled cream and white chocolate until it it has soft peaks
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
22. Stir iinto white chocolate mixture and beat until light and fluffy
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

And I know you will just LOVE it! Perfectly thick, creamy, fluffy white chocolate frosting that is made from (you guessed it!) pure melted white chocolate. Do NOT use white chocolate chips. Flag for Inappropriate Content. saveSave White Chocolate Cupcakes With Truffle Filling For Later. Pipe frosting evenly around tops of cupcakes.

So that is going to wrap this up for this special food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!