Simple Way to Make Homemade Stuffed Peppers & Veggies
Kathryn Hines 26/07/2020 19:09
Stuffed Peppers & Veggies
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers & veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers & Veggies is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Peppers & Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers & Veggies:
Take 1 large green pepper
Prepare 1 large zucchini
Prepare 1 medium eggplant
Prepare 1 red onion
Take 1 medium yellow squash
Get 4 cloves garlic
Make ready 1 lb ground beef
Make ready 1 large tomato
Prepare 1 box stuffing mix any flavor
Get 1 box beef flavored rice
Get 1 jar spaghetti sauce
Take 4 cups shredded mozzarella cheese
Make ready 2 small eggs
Steps to make Stuffed Peppers & Veggies:
Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
So that’s going to wrap it up with this exceptional food stuffed peppers & veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!