Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ez pineapple cheesecake & whipped topping. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Mike's EZ Pineapple Cheesecake & Whipped Topping. Feel free to substitute pineapples for any other fruit you desire. This easy pineapple cheesecake is prepared in a graham cracker crust in a springform pan.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Get 1 Box (8 oz) Philadelphia Cream Cheese
2. Make ready 1 Can (8 oz) Condensed Milk
3. Get 1/3 Cup Lemon Juice [added last]
4. Make ready 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Get 1/2 tsp Vanilla Extract
6. Prepare 1 Graham Cracker Pie Crust
7. Make ready Almond Slivers [optional]
8. Take ● For The Whipped Cream Topping
9. Make ready 2 Cups Heavy Whipped Cream
10. Prepare 3-4 tablespoons Granulated Sugar

The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in. I always slice my cheesecakes, set the slices on a baking sheet, and freeze for about half an hour. Creamy Pineapple Cheesecake, bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make!

Instructions to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
9. Enjoy!

Creamy Pineapple Cheesecake, Oh my goodness! If you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake is one you will love! This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly. Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well. Mix together the sour cream, pineapple juice, and sugar.

So that is going to wrap this up with this special food mike's ez pineapple cheesecake & whipped topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!