Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade condensed cream of chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Condensed Cream of Chicken Soup is something that I have loved my whole life.

To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. It is a concentrated soup, which means that it either needs to be diluted to be eaten as a soup, or mixed into a recipe that calls for condensed soup. Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store.this is a fantastic substitute for condensed cream soup..

To get started with this particular recipe, we must prepare a few components. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:

1. Take 2 tsp. olive oil
2. Get 1 tbsp. minced shallots
3. Prepare 2 tbsp. unsalted butter
4. Get 2 tbsp. all purpose flour
5. Make ready 3/4 cup unsalted chicken broth
6. Get 1/4 cup milk (any kind)
7. Get 1 1/2 tsp. poultry seasoning
8. Get 1/2 tsp. salt
9. Make ready 1/4 tsp. pepper
10. Prepare 1/4 tsp. garlic powder

Making condensed chicken soup is a breeze with this DIY recipe! This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. It is creamy and flavorful too! Condensed soups are the perfect addition to recipes.

Instructions to make Homemade Condensed Cream of Chicken Soup:

1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

They're creamy, rich and add lots of flavor. Combine it all on the stove and let it simmer for a bit to thicken and then you're golden. That's all it takes to make Homemade Condensed Cream of Chicken Soup from scratch and free of the modified food starch and whey protein concentrate on the ingredient list of the cans. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups.

So that’s going to wrap it up with this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!