Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, glazed apple cream pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Glazed Apple Cream Pie. Be the first to review this recipe. This is not your average apple pie!

Glazed Apple Cream Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Glazed Apple Cream Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Apple Cream Pie:

1. Make ready Crust
2. Get 1 packages Pillsbury Refrigerated Pie Crust
3. Take Filling
4. Get 1/2 cup sugar
5. Prepare 1/2 cup milk
6. Prepare 1/2 cup whipping cream
7. Prepare 1/4 cup butter
8. Make ready 2 tbsp cornstarch
9. Prepare 2 tbsp milk
10. Make ready 1 tsp vanilla
11. Get Apple Layer
12. Take 2 large golden delicious apples, peeled, cored and cut into thin slices
13. Prepare 1 tbsp flour
14. Get 1/4 tsp cinnamon
15. Prepare Glaze
16. Get 1/2 cup powdered sugar
17. Prepare 1 tbsp milk
18. Get 1/4 tsp vanilla
19. Prepare 1 tbsp butter softened
20. Get Topping
21. Get 1 real whipped cream

It has its own unique taste and very soft to eat. It is magnificent and easy to cook.. Apple Pie Pinwheel Cookies With Vanilla Glaze. Maple Bacon Bars with Bourbon Cream Filling.

Instructions to make Glazed Apple Cream Pie:

1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
2. If you have a deep pie pan you may want to double the recipe.
3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

Arrange the apple mixture evenly over the filling. Serve warm or room temperature with scoops of ice cream. The only apple dessert I will ever want to eat again forever and ever, sorry pie. I can't express how impressed I was that I MADE PUFF PASTRY (yes, I kept squealing as I checked on the. Glazed Apple Cream Pie Recipe - Allrecipes.com.

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