Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something that I have loved my whole life.

Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai.

To begin with this particular recipe, we have to first prepare a few components. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. Take 16 oz chicken stock(homemade preferably)
2. Prepare 150 ml thai coconut milk
3. Prepare 1 cup chicken breast (any parts are great)
4. Take 1/4 cup sliced galangal rinds
5. Take 1 fresh lemongrass (only the bottom part)
6. Take 5 kafir lime leaves (fresh or dried)
7. Make ready 2 cups oyster mushroom
8. Take 1 medium size tomato
9. Get 1 cup any summer squash
10. Prepare 12 cilantro
11. Make ready 2 sprig Thai basil
12. Get 1 tsp palm sugar
13. Take 1 lime juice
14. Take 2 dried chilies (optional)
15. Make ready to taste Fish sauce

Serve Tom Kha Gai (Thai Coconut Chicken Soup) with: For a wholesome Thai dinner, make the following dishes. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken.

Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.

Galangal is part of the ginger. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter.

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