Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball and vegetable spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball and Vegetable Spaghetti is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Meatball and Vegetable Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Vegetable Spaghetti:

1. Make ready Vegetables——————-
2. Make ready 1 rib of celery
3. Take 1/2 teaspoon kosher salt
4. Make ready 4 ounces yellow squash
5. Prepare 1/2 cup chopped Castelvetrano olives
6. Make ready 1 quart Mids Italian sausage spaghetti sauce
7. Get Meatballs———————-
8. Get 1 pound ground beef
9. Take 1 large egg
10. Make ready 1/2 cup panko breadcrumbs
11. Prepare 1 tablespoon milk
12. Get 1/4 cup grated parmesan cheese
13. Prepare 1 teaspoon kosher salt
14. Take 1/3 cup beef broth
15. Take Pasta———————
16. Get 2 quarts water
17. Take 1 tablespoon kosher salt
18. Take 1 tablespoon extra Virgin olive oil
19. Take 1 pound Linguine pasta
20. Make ready Toppings———————
21. Get 1/2 cup panko breadcrumbs
22. Get 2 tablespoons melted butter
23. Get 1/2 cup grated parmesan cheese
24. Take 1 cup shredded mozzarella cheese
25. Make ready 1 cup shredded sharp cheddar cheese
26. Take 2 tablespoons chopped parsley flakes
27. Prepare 1/4 teaspoon kosher salt
28. Get Extra——————
29. Take 2 tablespoons sugar

Steps to make Meatball and Vegetable Spaghetti:

1. Preheat oven 400 degrees Fahrenheit
2. Wash and chop the vegetables.
3. Boil the Linguine. As instructed on package with the olive oil and salt.
4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
5. Form the meatballs and add to a hot skillet with nonstick spray in it.
6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
8. Simmer till the vegetables are tender and juices are absorbed.
9. Mids sauce is so very good especially if you are out of tomato sauce.
10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
11. The Linguine.
12. Add the mixture to an oven safe dish. Cover the top with the three cheeses.
13. Mix the salt, butter, parsley, and breadcrumbs.
14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
15. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food meatball and vegetable spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!