Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's southwestern chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Southwestern Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Coat chicken breasts with Southwest seasoning mixture. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. Get 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
2. Take 5 (14 oz) Cans Chicken Broth
3. Get 1 tbsp Maggi Chicken Bullion
4. Prepare 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
5. Get 2 LG Jalapeños [chopped]
6. Make ready 1 Bunch Cilantro [no stems]
7. Make ready 1 LG Viadailla Onion [chopped]
8. Prepare 1/2 LG Green Bell Pepper [chopped]
9. Make ready 7 Cloves Fresh Garlic [left whole]
10. Prepare 2 Stalks Celery [chopped]
11. Make ready 1/2 tbsp Cayenne Pepper
12. Prepare 1 EX LG Tomato [or 2 small]
13. Make ready 1/2 tbsp Black Pepper
14. Get 1 Small Red Onion [for garnish]
15. Prepare 1 (8 oz) Hunts Tomato Sauce
16. Make ready 1 Pound Potatos [peeled and diced]
17. Get ● For The Options & Sides
18. Make ready as needed LG Egg Noodles
19. Make ready Fresh Warmed Flour Tortillas
20. Prepare Fresh French Bread

This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. Learn how to make Southwestern chicken soup & see the Smartpoints value of this great recipe. Sprinkle chicken with salt and black pepper. This Low-Cal Southwestern Chicken Soup recipe warms the soul!

Instructions to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
2. Boil chicken in seasoned broth for 30 minutes.
3. Rough chop your vegetables.
4. Add your chopped vegetables to your broth.
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
9. Potatoes
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This healthy gluten-free, dairy-free recipe has a little kick and is packed with Southwestern flavors. Today's soup recipe is brought to you by some leftover chicken and pantry staples. I love it when I can bring a meal together in no time at all, and this Southwestern Chicken and Rice Soup definitely fits the bill. This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare.

So that’s going to wrap it up for this exceptional food mike's southwestern chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!