Easiest Way to Make Homemade Fettuccini alfredo with chicken

Ethel Brooks   19/04/2020 21:30

Fettuccini alfredo with chicken
Fettuccini alfredo with chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fettuccini alfredo with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fettuccini alfredo with chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fettuccini alfredo with chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Gradually add the half-and-half, peas and cheese. Drain fettuccine; toss with chicken mixture.

To get started with this recipe, we have to prepare a few ingredients. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini alfredo with chicken:
  1. Make ready 75 g fettuccini
  2. Prepare 100 g chicken breast, cubed
  3. Take 90 ml skim milk
  4. Prepare 1 tbsp parmesan cheese
  5. Make ready 35 g broccoli florets
  6. Make ready 1 tsp olive oil
  7. Get 1 clove garlic, minced
  8. Take salt and pepper as required

Bring the water and salt to a rolling boil in a large stock pot. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments to prevent strands from sticking. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. S. versions of the dish may include chicken or shrimp.

Steps to make Fettuccini alfredo with chicken:
  1. Cook pasta according to packet instructions.
  2. Add broccoli for the last 30 seconds.
  3. Drain and return pasta and broccoli to the pot.
  4. Meanwhile, heat oil in a large pan over medium heat.
  5. Add the chicken and garlic and cook for 3-5 minutes.
  6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
  7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
  8. Pour the sauce over the fettuccine and broccoli.
  9. Toss together until evenly combined.

Nutrition Facts In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Bring a large pot of water to a bowl. Cook pasta according to package directions.

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