Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash. I previously made a zucchini Alfredo recipe that I also enjoyed, but I think spaghetti squash Alfredo might be even better.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Get 2-3 large chicken breasts
2. Get 4 large zucchini
3. Take 1 cup heavy cream
4. Make ready 1/4 cup butter
5. Take 1 1/2 cups grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Prepare 3 Tbsp minced garlic
8. Make ready 3 Tbsp butter
9. Prepare 1 Tbsp fresh parsley
10. Prepare 4 tsp olive oil
11. Prepare Salt and pepper

Spoon Alfredo sauce on top then top with chicken and a sprinkle of mozzarella. Roll up tightly and place in prepared baking dish. Zucchini Taco Roll-Ups Are Low-Carb Goals. Your daily values may be higher or lower depending on your calorie needs.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

The zucchini was a nice addition to chicken alfredo. I seasoned the chicken with some Italian seasoning. Keto Low Carb Fettuccine Chicken Alfredo Keto Low Carb Chicken Alfredo Fathead Pizza Instant Pot Spaghetti Squash Alfredo. I love zucchini, and I love Alfredo. I wish I would've found this recipe sooner!

So that is going to wrap it up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!