Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cream pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and Chocolate Cream Pie. This chocolate cream pie comes together quickly. The filling for this chocolate cream pie is dead easy to make—it's actually a modified version of our Microwave Chocolate Pudding!

Chocolate Cream Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Cream Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate cream pie using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cream Pie:

1. Get Crust:
2. Take 16 oz unsalted butter chilled 1/2 in cubes
3. Make ready 1/4 cup Light brown sugar
4. Take 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
5. Make ready Filling
6. Take 3 1/2 cup half and half
7. Get 2/3 cup white sugar
8. Make ready 1/4 cup corn starch
9. Take 9 egg yolks
10. Get 1 cup semisweet choc. finely xhoppwd
11. Get 1/4 cup unsweetened choc. finely chopped
12. Take 1 1/2 tsp vanilla extract
13. Get Whipped topping:
14. Take 2 cup Heavy whipping cream
15. Prepare 2 tbsp confectionera sugar
16. Take 1 tsp vanilla extract

Chocolate cream pie is the ultimate dessert. It's rich, chocolaty, and super dense. It's a must have at every holiday and family get together. I'm pretty sure my sister and I could not live without.

Instructions to make Chocolate Cream Pie:

1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

A chocolate cream pie, however, is both quick and easy to make. It's also very delicious and perfect for a hot, summer day. Because of its simplicity, it's also a great way to introduce children to baking! Peanut butter cream pie, coconut cream pie, banana cream pie, sour cream raisin pie, and my favorite- chocolate cream pie! Last year about this same time I shared my recipe for French Silk Pie.

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