Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, alfredo broccoli chicken shells. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
Alfredo Broccoli Chicken Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Alfredo Broccoli Chicken Shells is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook alfredo broccoli chicken shells using 9 ingredients and 5 steps. Here is how you cook it.
This is one of those meals that you know you love before you even make it. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. Mix the chicken, broccoli and mozzarella together in a bowl.
Fill the shells with the mixture. Chicken & Broccoli Alfredo Shells is a great way to use leftover rotisserie chicken in a cheesy pasta casserole. Add the broccoli and chicken to the shells. Shredded chicken and steamed broccoli florets provide a lighter twist on the classic stuffed shells, and the creamy sauce is sure to be a hit. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?
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