Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This bacon chicken alfredo is simple to make with basic ingredients and comes together in one pan in under half an hour! Chicken alfredo (topped with bacon) has become one of my family's favorite meals. I think your family will love it too!

My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Make ready 1 lb penne noodles
2. Take 1/2 lb bacon
3. Get 1/2 lb chicken breast
4. Make ready 3 stick butter
5. Take 1/4 cup milk
6. Get 1 pints heavy whipping cream
7. Take tsp seasoned salt
8. Prepare pinch pepper
9. Get pinch basil
10. Make ready pinch garlic powder
11. Get grated parmesan cheese, asiago, romano

Cook the chicken with the salt and pepper. Add the milk, parmesan, parsley, and bacon, bringing to a boil. Chicken Bacon Alfredo recipe: This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining. Then place cooked/diced chicken and bacon on top, evenly dividing it. Sprinkle oregano, red pepper, salt and pepper over entire pizza. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and easy to customize with extra veggies and seasonings!

So that’s going to wrap it up with this special food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!