Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something which I have loved my entire life.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home!

To get started with this recipe, we must prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Get 3 lb drumb sticks or thighs
2. Prepare 1 onion
3. Take 1 1/2 cup Salsa
4. Get 1 can chopped green chili
5. Take 1 tsp salt and pepper
6. Prepare 1/2 tbsp garlic powder
7. Take 1/2 tsp paprika
8. Get 1/4 tsp cummin
9. Get 1 jalapeno
10. Make ready 1 can diced tomatos
11. Get 1 can kidney beans. (drained and rinsed)
12. Take 1/2 can whole kernel corn drained
13. Make ready 1 small bunch chopped fresh cilantro
14. Get 1 Hot sauce to taste

This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. It's absolutely delicious eaten on its own, in enchiladas or tacos, on salads, in even soup.

Instructions to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

I like sautéing veggies in the skillet after the chicken cooks and. Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup.

So that’s going to wrap this up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!