Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tom Ka Gai (Old Version) - Hot Thai Kitchen! Thai Chicken Coconut Soup (Tom Kha Gai). A tom kha gai soup must have galangal in it.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Make ready 2 tsp Canola oil
2. Make ready 1 cup Sliced Mushrooms
3. Take 1/2 cup Chopped Red Bell Pepper
4. Take 4 tsp Minced Peeled Fresh Ginger
5. Make ready 4 clove Garlic, Minced
6. Take 1 3-inch Stalk Lemongrass, Halved Lengthwise
7. Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
8. Get 3 cup Chicken Stock
9. Prepare 1 1/4 cup Coconut Milk
10. Take 4 tsp Fish Sauce
11. Make ready 1 tbsp Sugar
12. Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
13. Make ready 1/2 cup Green Onion Strips
14. Get 3 tbsp Chopped Fresh Cilantro
15. Make ready 2 tbsp Fresh Lime Juice

Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy. Prepared with coconut milk, broth, and a mixture However, the typical Thai coconut soup served at a restaurant contains added sugar, loads more lime juice, including other additions. A mild to spicy soup with coconut milk, galangal (kha, a ginger-like root) and chicken. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut It rivals a favorite local Thai restaurant that my Sweetheart and I go to so I resist the temptation to tamper.

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
3. Add chile paste; cook 1 minute.
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
5. Reduce heat to low; simmer for 10 minutes.
6. Add chicken to pan; cook 1 minute or until thoroughly heated.
7. Discard lemongrass. Top with onions, cilantro, and juice.

Some folks might like or expect it to be. This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. Thai Chicken Soup With Coconut (Tom Kha Kai). This silky, aromatic soup is a complete meal in a bowl. I started making this then read the comments about using the Thai replacement of ginger (forget name) so I ran to store and got some.

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