Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boston cream cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

boston cream cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. boston cream cake is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook boston cream cake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make boston cream cake:

1. Get 4 oz philadelphia cream cheese
2. Make ready 1 cup milk
3. Prepare 1 packages jell-o vanilla flavor instant pudding
4. Get 8 oz cool whip whipped topping, thawed, divided
5. Take 9 honey maid honey grahams, coarsely broken
6. Get 2 squares bakers semi-sweet chocolate

I also sliced the rounded top off the bottom cake so pudding would sit nicely. French vanilla instant pudding gives it the custard. Boston Cream Pie has been around a long time. It originates in - you guessed it - Boston!

Steps to make boston cream cake:

1. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
2. SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
3. MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.

And as the theory goes, it's called a pie because at the time pie plates were more commonly used for cakes so it was actually baked in a pie plate and then layered like a cake. Cut cake into three horizontal layers. Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful directions, step-by-step photos, and a video tutorial. A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.

So that is going to wrap this up with this exceptional food boston cream cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!