Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One of the most popular soup recipes, but a lot simpler and quicker to make. Every country has its own traditional food, some are recipes that are very popular world wide, others perhaps not as known, but still super delicious. In a large saucepan or stockpot, heat the olive oil and butter over medium-high heat.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Make ready 1 FOR SOUP STOCK
2. Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Take 2 carrots, cut into chunks
4. Prepare 2 stalks celery, cut into chunks
5. Get 1 large onion, peeled and cut into chunks
6. Get 1 tsp poultry seasoning
7. Make ready 1 tsp thyme, dryed
8. Get 6 black peppercorns or 1 teaspoon ground pepper
9. Make ready 3 whole garlic cloves
10. Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Get 1 FOR SOUP
12. Prepare 1 tbsp butter
13. Get 2 carrots, peeled and sliced
14. Take 10 button mushrooms, sliced
15. Get 2 celery stalks, sliced
16. Get 1 medium onion, chopped
17. Get 2 clove of garlic, minced
18. Take 1 28 ounce can diced tomatoes
19. Prepare 2 cup bok choy, chopped
20. Get 1/2 tsp thyme
21. Get 1/2 tsp black pepper and salt to taste
22. Make ready 1 tsp hot sauce such as franks brand
23. Prepare 2 tsp lemon juice
24. Make ready 1/4 cup parmesan cheese
25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Make ready 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Prepare 2 cup low sodium chicken broth

This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings. Turkey Soup is an easy Thanksgiving leftovers recipe made with turkey, noodles, and veggies that is a perfect laid back meal to recoup from a busy week. Now that Thanksgiving is over and everyone thoroughly enjoyed the Roast Turkey you made, reinvent your leftovers with this savory, hearty Turkey Soup with rice. To make the Leftover Roast Chicken Soup in your slow cooker, see the Slow Cooker Variation below.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. We like to rinse the beans before adding them to the soup. If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. This also rounds out the flavors nicely.

So that’s going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!