Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy red velvet with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Get 150 g Redman Super Sponge Cake Mix
2. Get 1 tbspn cocoa powder
3. Make ready 3 large eggs
4. Make ready 30 g buttermilk
5. Make ready 30 g butter, melted
6. Take Red food coloring
7. Get Cream Cheese Frosting
8. Get 1 block Philadelphia cream cheese (250g)
9. Take 6 tbspn castor sugar (i used fine table sugar)
10. Prepare 1/2 tsp vanilla essence
11. Prepare 4 tbpn whipped cream

Instructions to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that is going to wrap it up with this special food easy red velvet with cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!