Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tandoori chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Chicken Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tandoori Chicken Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Debone chicken, saving bones for stock.

To begin with this particular recipe, we must first prepare a few components. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Soup:

1. Take whole ingredients
2. Prepare 1 large baked or roasted chicken carcass
3. Make ready 1 oz minced ginger
4. Take 1 gallon boiling water
5. Make ready 2 cup uncooked rice
6. Make ready 1 packages frozen peas and carrots
7. Get 3 cup applesauce
8. Take 4 clove fresh garlic
9. Take spices
10. Get 4 tbsp paprika
11. Get 1 1/2 tbsp salt
12. Take 1 1/2 tbsp ground black pepper
13. Make ready 1 1/2 tsp cloves
14. Take 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
15. Get 1 dash crushed red pepper to taste

Tandoori Chicken Soup With a request for Indian food for dinner, but no suitable meat to use, I decided to use the frozen chicken tenders to make a soup, using all the spices and flavours of tandoori chicken, and adding some canned tomatoes, chicken stock and coconut milk to make a broth. Tandoori chicken is quite popular across the globe. It is spicy, flavourful, and has a unique smoky aroma that comes from cooking in a tandoor. While it is not easy to recreate a tandoor at home, you can still make delicious tandoori chicken at home with easy yoghurt marination.

Instructions to make Tandoori Chicken Soup:

1. boil gallon water in large pot
2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
3. carefully remove bones. allow stock to cool if need be before removing bones
4. add all spices to stock and simmer for 1 hour
5. add remaining ingredients to stock and simmer covered for and additional hour
6. allow to cool, then serve

Coconut Tandoori Chicken made with rich tandoori spices and creamy coconut milk. To prepare each chicken: Rinse under cold water and remove all the skin. Add chicken and toss until fully coated. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

So that is going to wrap this up for this special food tandoori chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!