Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, not your ordinary shrimp scampi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Not your ordinary shrimp scampi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Not your ordinary shrimp scampi is something which I have loved my whole life.

In The Kitchen With Gina Young. This Healthy Shrimp Scampi recipe with zucchini noodles is the easiest The majority of shrimp scampi out there is, unfortunately not a very healthy meal. The shrimp is sautéed in quite a lot of butter and then it's.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Not your ordinary shrimp scampi:

1. Make ready 2 spaghetti squash
2. Make ready 1 cup white cooking wine
3. Make ready 1 lb peeled uncooked shrimp
4. Make ready 2 tsp lemon juice
5. Take salt, pepper
6. Get 1 olive oil, extra virgin
7. Take 1 onion, chopped
8. Make ready 6 piece whole garlic
9. Take 2 stick butter
10. Take cup water
11. Take 1 cup heavy cream
12. Prepare 1 lb cooked shrimp

This could easily cause it to scorch or burn. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. The shrimp should be thawed if frozen and peeled with the tails removed. Shrimp Scampi brings back fond childhood memories.

Steps to make Not your ordinary shrimp scampi:

1. preparing your squash
2. Cut your squash in half lengthwise
3. Drizzle with olive oil and salt and pepper
4. Turn over in pan add a lil bit of water to keep from drying out
5. Place in preheated oven 450°F, cook for about an hour or until tender
6. While squash bakes prepare your sauce ….Chop garlic and onions
7. Melt butter and set aside
8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
11. Use fork and shred squash (should look just like noodles) yum.
12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

I loved the tangy, garlicky sauce, and there was always plenty of it to soak up with crusty bread. Anyway, Shrimp Scampi is a quick, easy and tasty dish to make. The main trick is to avoid overcooking the shrimp, which turns it hard and rubbery and. You can never go wrong with shrimp scampi, and this recipe is as irresistible as it is simple. Now follow along and become a culinary mastermind in only.

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