Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, marshmallow-filled banana cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marshmallow-Filled Banana Cupcakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Marshmallow-Filled Banana Cupcakes is something which I have loved my whole life.

These marshmallow-filled s'mores cupcakes will make it feel like summer all year long! Moist and light chocolate cupcakes stuffed with a creamy marshmallow filling, topped with milk chocolate frosting, crushed graham crackers and a toasted marshmallow. The Best Marshmallow Cream Filling Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can have marshmallow-filled banana cupcakes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marshmallow-Filled Banana Cupcakes:

1. Prepare Shortening or butter
2. Take Sugar
3. Get Eggs
4. Prepare Mashed ripe bananas
5. Make ready Vanilla extrat
6. Prepare All-purpose flour
7. Prepare Baking soda
8. Prepare Salt
9. Get Buttermilk
10. Prepare Softened butter (filling)
11. Prepare Marshmallow creme (filling)
12. Make ready Confectioners sugar (filling)

Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting. Gooey Nocciolata (an organic chocolate hazelnut spread like nutella). Once each opening has been filled, your toasted marshmallow frosting should be firm! Fun to make, and so tasty to eat!

Steps to make Marshmallow-Filled Banana Cupcakes:

1. Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners.
2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
4. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar.

Check out our easy to follow Marshmallow Filled Cupcakes recipe including ingredients, tools and step-by-step instructions. Another very easy way to construct a tier cake. These fluffy white cupcakes are filled with a fun sprinkle surprise and topped with the best Banana Cupcakes with Banana Mousse Filling (Go Preds!) Dark Chocolate and Caramelized White Chocolate Cupcakes. Toasted Marshmallow Cupcakes Recipe – When the marshmallows appear golden brown on top and puffed slightly, take the cupcakes out of the oven and carefully press the marshmallows down, using your hand or a spoon, to cover the whole top of the cupcake. PERFECT FOR LUNCHBOX: Individual package is perfect for you and These little tiramisu cupcakes could use more filling, as could many snacks of this type.

So that’s going to wrap this up with this exceptional food marshmallow-filled banana cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!