Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cilantro lime chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cilantro Lime Chicken Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cilantro Lime Chicken Soup is something that I’ve loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we must prepare a few ingredients. You can have cilantro lime chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Lime Chicken Soup:

1. Get 1 tsp vegetable oil
2. Get 1 leek thinly sliced
3. Make ready 2 peppers chopped
4. Make ready 2 celery stalks chopped
5. Make ready 3 garlic cloves minced
6. Make ready 1 tbsp dried oregano
7. Make ready 1/4 tsp hot red chili flakes
8. Take 1/4 tsp nutmeg
9. Make ready 1 cube chicken bouillon
10. Take 2 skinless boneless chicken breasts or 4 skinless boneless chicken thighs
11. Make ready 1 cup frozen corn niblets
12. Get 1 lime plus 1 more for wedges
13. Get 1/2 cup coarsely chopped cilantro

Return the chicken to the pot. Place the chicken broth, cumin, cilantro, scallion and garlic in the blender and blend until well combined. In a large pot place the broth mixture, chicken, corn, peas, carrots, salt and pepper. Stir in cilantro and lime juice, and rotisserie chicken now if using.

Steps to make Cilantro Lime Chicken Soup:

1. Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min.
2. Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil
3. Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min.
4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish.
5. PointPlus 2 for 1 cup.

Important tip: Add avocados to individual servings unless you plan on serving all of the soup right away. Chicken Lime soup is a fantastic addition to Soup Sunday with a Taco Tuesday twist! This chicken lime soup is so good and really light. There are no heavy creams and its not thick, so its super easy to eat and enjoy even a second bowl. In the state of Yucatán in southeastern Mexico, lime soup is served on even the hottest days.

So that is going to wrap it up with this exceptional food cilantro lime chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!