Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef lasagne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. In a large saucepan, cook beef over medium heat until meat is no longer pink.

Beef Lasagne is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Lasagne is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne:

1. Prepare 1 Tablespoon Olive Oil
2. Make ready 1 Onion, Finely diced
3. Get 2 Cloves Garlic, Crushed
4. Take 500 Grams (gm) Beef Mince, lean
5. Prepare 400 Grams (gm) Canned chopped tomatoes
6. Prepare 1 Teaspoon Dried Oregano
7. Prepare 200 Grams (gm) Lasagne Sheets
8. Take 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
9. Get 1/2 Cup PUCK Shredded Mozzarella Cheese

Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Brown the beef: In a sauce pan or skillet, cook the ground meat until no longer pink. Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular. Cover with a layer of lasagna sheets.

Steps to make Beef Lasagne:

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. A knife should easily glide into the baked lasagna when it's done. Serve hot with a side of salads, or healthy vegetables. Reprinted with permission of Anina's Recipes. To see more recipes, click here.

So that’s going to wrap it up for this special food beef lasagne recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!