Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my entire life. They are nice and they look wonderful.

This eggplant lasagna from Delish.com is cheesy and completely meat free. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan. This lovely layered eggplant dish will please any crowd at your party.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Get Produce
2. Take 1 Large Eggplant (sliced lengthways)
3. Prepare 2 Zucchinis (sliced lengthways)
4. Prepare 60 gms Baby Spinach
5. Make ready 400 gms Button Mushrooms (processed)
6. Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
8. Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Prepare 10 gms Fresh Basil Leaves
10. Take Spices
11. Take 1-2 tsp Salt (for seasoning grilled vegetables)
12. Make ready 1 tsp Salt (for mushroom seasoning)
13. Get 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Make ready 1 tsp Pepper (for mushroom seasoning)
15. Get 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Make ready 1 tsp Paprika (for mushroom seasoning)
17. Take 1 tbs Dried Oregano (for mushroom seasoning)
18. Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Take Other
20. Make ready 600 mls tomato passata
21. Get 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Get 1 tbs Olive Oil

Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

Sometimes vegan/vegetarian lasagnas can be watery and mushy but this dish held its shape pretty. Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! Very forgiving too you can make ahead partially or completely and freeze or hold in fridge a day or until needed. Looking for the perfect vegan, low-fat eggplant lasagna recipe?

So that is going to wrap this up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!