Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and tomato lasagne with bechamel sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and tomato lasagne with bechamel sauce is something that I’ve loved my entire life.

People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring. Slowly stewed meaty tomato sauce and creamy homemade bechamel, so simple it doesn't have to come from a box. Granted it's not a quick recipe The tomato sauce can be made well in advance, the bechamel however should be made fresh.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:

1. Take 9 sheets lasagne
2. Make ready 1 tbsp olive oil
3. Prepare 1 onion, finely chopped
4. Make ready 1 garlic clove, crushed
5. Get 3 1/2 oz mushrooms wiped and sliced
6. Prepare 12 oz chicken, cut into chunks
7. Prepare 2/3 cup red wine, diluted with 1/3 cup water
8. Get 1 cup sieved tomatos
9. Prepare 1 tsp sugar
10. Make ready Bechamel sauce
11. Take 5 tbsp butter
12. Make ready 1/3 cup flour
13. Get 2 1/2 cups milk
14. Make ready 1 egg, beaten
15. Prepare 1 cup cheese (or more if you love cheese)
16. Get to taste Salt and pepper

For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Pour a layer of meat sauce in the bottom of a lasagna pan. Cover with a layer of noodles, then half of the combined cheeses (tossed together) and half of the Bechamel. Lasagna involves three steps: The tomato meat sauce, boiling the pasta and the preparation of the bechamel sauce.

Steps to make Chicken and tomato lasagne with bechamel sauce:

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
2. Add the mushrooms and chicken and cook until the meat browns.
3. Add the wine, bring to boil and simmer for 5 minutes.
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

Anyway, this lasagna is virtually devoid of flavor. It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some..a vegetarian ramekin lasagna, he threw out the words "roasted tomato béchamel" and I immediately blacked out. Cook the spaghetti until al dente, drain and add the roasted tomato béchamel sauce to it. Chicken Pasta with a Roasted Tomato.

So that is going to wrap it up for this special food chicken and tomato lasagne with bechamel sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!