Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy "mexican" chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. It's a perfectly quick and tasty weeknight dinner.

Easy "Mexican" Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy "Mexican" Chicken Soup:

1. Prepare 28 oz canned diced tomatoes
2. Prepare 1 each rotisserie chicken, shredded
3. Take 4 cup chicken broth
4. Take 1 packages frozen vegetable gumbo mix.
5. Make ready 1/4 cup salsa verde
6. Get 2 tbsp cumin
7. Take 1 envelope low sodium taco seasoning
8. Prepare 1 tbsp black pepper
9. Get 2 tsp salt
10. Make ready 1/2 tsp crushed red pepper
11. Make ready 1 can black beans, drained and rinsed

While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. It's made with tomatoes, corn, onion, cilantro, salsa and shredded chicken - top it with tortilla chips, sour cream, and cheese for a light but filling meal!

Steps to make Easy "Mexican" Chicken Soup:

1. Mix all ingredients in a large soup pot
2. Bring to simmer
3. Let cook for about one hour
4. Serve over crushed tortilla chips

Home » Chef Recipes » Gluten Free Soup Recipes » Quick and Easy Mexican Style Chicken Soup. Quick and Easy Mexican Style Chicken Soup. Ladle the soup over the top. In the same pan, saute onion and chili powder in remaining oil until onion is tender. Place the chicken breasts skin side up on a sheet pan.

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