Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy lasagne. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips.

Easy lasagne is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy lasagne is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy lasagne using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy lasagne:

1. Make ready 12 catelli smart lasagne noodles
2. Take 1 lb lean ground beef
3. Get 1 onion, chopped
4. Take 1 tomato chopped
5. Make ready 2 garlic cloves
6. Get 1 1/2 cups of original spaghetti sauce
7. Make ready 1 bar of mozzarella cheese
8. Prepare 1 zucchini chopped
9. Get salt and pepper
10. Get 1 dash italiano club house seasoning
11. Get 2 tbsp olive oil, extra virgin
12. Prepare 1 cup ricotta cheese
13. Get 1 egg
14. Prepare 1 tbsp dried parsley
15. Take 1 tbsp dried basil
16. Make ready 1 cooking spray oil

Find lots more lasagne recipes and Italian recipes at Tesco Real Food. Layer up the lasagne in a baking dish, starting with a third each of the ragu, then. A good lasagne should be a nice balance of tender pasta, rich meat sauce and creamy béchamel. Whether you like yours on the firmer side, so it is easy to cut and serve in squares, or slightly saucier.

Instructions to make Easy lasagne:

1. Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins.
2. Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later
3. Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute
4. Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster
5. Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins.
6. While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy.
7. Add sauce to 13x9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce.
8. Repeat layers twice.
9. With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning.
10. Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange.
11. Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter.
12. Once cooled lasange should be ready to serve. Eat and enjoy :)

Lasagna gets a bad rap for being a labor-intensive dish, but with a few shortcuts, like starting with store-bought lasagna sheets, you can make a great. This easy lasagna recipe tastes like traditional lasagna without all the work. This is the best lasagna recipe with mozzarella cheese. Your search for a fast and simple weeknight dinner stops with this delicious variation by bloggers Kevin and. This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour.

So that is going to wrap this up for this exceptional food easy lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!