Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried zucchini and squash pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried zucchini and squash pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried zucchini and squash pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! You and your family will love this. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash.

To begin with this particular recipe, we have to first prepare a few components. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried zucchini and squash pasta:

1. Make ready 1 green zucchini
2. Get 1 yellow squash
3. Prepare 1 packages spaghetti noodles
4. Prepare 2 Jars spaghetti sauce
5. Get 1 packages mozzarella cheese
6. Prepare 1 egg
7. Take 1/4 cup milk
8. Get 1 cup flour
9. Make ready 1 basil
10. Take 1 salt
11. Get 1 thyme
12. Take 1 pepper
13. Take 1 garlic powder
14. Make ready 1 vegetable oil

Keep it simple with a crispy breadcrumb and Parm topping, or go for Zucchini noodles can be turned into salads and sides, or substituted for pasta or grains. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Combine bread crumbs, cheese, parsley and minced garlic.

Instructions to make Fried zucchini and squash pasta:

1. Cook and Drain noodles. Preheat oven to 350
2. In med. bowl beat milk and egg together and set aside.
3. On a plate combine flour and seasonings and mix together.
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
6. Combine one jar of sauce with the noodles and pour into a baking dish.
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.

This is coating used for squash. We love zucchini and squash in our house, especially during the summer when it's so abundant in the grocery stores and in our garden. The other option would be to slice them into fry-like "batons" (like with these baked zucchini fries), but that wouldn't keep the peel on each spear, which would make. The zucchini juices will coat the spaghetti squash and help the cheese melt beautifully throughout the whole skillet! This recipes is healthy, full of vegetables, gluten Southwestern Stuffed Whole Spaghetti Squash - Southwestern Spaghetti Squash stuffed with chopped chicken, black beans, tomatoes.

So that’s going to wrap it up for this exceptional food fried zucchini and squash pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!