Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken soto soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Soto Ayam, an Indonesian chicken noodle soup.

Chicken Soto Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Soto Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Soto Soup:

1. Prepare 1 kg chicken
2. Make ready 2 bay leaves
3. Get 4 kaffir lime leaves
4. Prepare 2 lemongrass
5. Prepare 2 cm galangal
6. Make ready 1 lt water
7. Prepare 1 tsp salt
8. Prepare 1 tsp sugar
9. Get 1/2 tsp peper
10. Prepare 3 spring onions
11. Get 2 Celery stalks
12. Prepare leaves Celery
13. Take Rice noodles
14. Take 2 potatoes
15. Take 3 boiled eggs
16. Prepare 2 tbsp cooking oil
17. Make ready Grounded spices:
18. Get 1/2 red onion
19. Take 5 garlic cloves
20. Get 3 cm turmeric
21. Take 2 cm ginger
22. Get 4 candle nuts
23. Get 1 tbsp coriander seeds
24. Take Chili sauce :
25. Prepare 10 birdeye chilies
26. Take 5 garlic cloves
27. Get 3 candle nuts
28. Prepare 1/2 tap salt
29. Take Water to boil

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup.

Instructions to make Chicken Soto Soup:

1. Blend the spices that need to be ground in a blender until smooth.
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
5. Peel boiled eggs and cut into half. Put aside.
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
7. Chop celery leaves, put aside.
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
11. You can add rice on the side too. Happy cooking

This is Indonesia's answer to ramen. And I have a thing for noodle soups. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah.

So that is going to wrap it up with this exceptional food chicken soto soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!