Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cream of chicken & dumpling soup (ninja foodi version). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something which I’ve loved my whole life.

Very tasty, VERY quick & easy, which is the best part. Seasoned chicken with seasoned salt & garlic powder. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

1. Make ready Soup
2. Prepare 1 stick butter (1/2 cup)
3. Make ready 1 lg onion diced
4. Get 2 stalks celery diced (or 1 can condensed cream of celery soup)
5. Make ready Chicken (see intro)
6. Get 48 oz Chicken Broth
7. Take 8 cups water
8. Take 1 qt Half&Half
9. Prepare 1 tsp paprika
10. Take 1 Tbsp soup base (chicken flavored)
11. Make ready Dumplings
12. Make ready 6 eggs
13. Make ready 2 cups water
14. Prepare 4.5 cups unbleached flour
15. Prepare 1 tsp salt

You can also omit the salt, if you are on a restrictive diet. A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance of thyme, and it tastes real. Simple to make, this recipe is sure to become a favourite you'll make over and over again!

Steps to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
7. Boil large pot of water on stove.
8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
11. Repeat until all dumplings are cooked.
12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

Growing up, I was "deprived" of canned soup. Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners.

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