Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Velvet Cupcake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcake:

1. Get all-purpose flour
2. Get white sugar
3. Get unsweetened cocoa
4. Get baking soda
5. Make ready salt
6. Make ready eggs
7. Make ready buttermilk
8. Make ready vegetable oil
9. Prepare white vinegar
10. Get vanilla extract
11. Make ready red food colouring

Instructions to make Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
4. Add red food color to butter milk and set aside.
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

So that’s going to wrap this up with this exceptional food red velvet cupcake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!