Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mountain bread lasagne - healthy alternative…. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mountain bread Lasagne - Healthy alternative… is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mountain bread Lasagne - Healthy alternative… is something which I’ve loved my entire life.

Fancy a healthier take on traditional lasagne? This recipe foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Thank you to Amy Stevens for sending in this family friendly recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:

1. Get 8 slice Mountain Bread
2. Get 500 grams lean beef mince
3. Take 1 large onion
4. Take 1 medium carrot
5. Get 2 clove garlic
6. Make ready 400 grams tomato puree
7. Prepare 2 tbsp fresh basil
8. Make ready 2 tsp oregano
9. Make ready 3 cup beef stock
10. Make ready 2 tsp brown sugar
11. Take 1 cup grated mozzarella cheese

The substitution of mountain bread in place of pasta sheets and the inclusion lean cheese with extra vegetables make this recipe both hearty and healthy. Cook up a batch today and serve it up for days to come. A few weeks ago, someone posted the link to a PDF with recipes using Mountain Bread. Cook onions and capsicum until soft.

Instructions to make Mountain bread Lasagne - Healthy alternative…:

1. Preheat oven at 160c
2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.

Add tinned tomatoes, tomato, grated carrot and zucchini and mushrooms. Heat coconut oil in a large fry pan and cook onions and capsicum until soft. Add mince and season with salt and pepper. Lay two pieces of mountain bread on a chopping board next to each other. Top with another piece of mountain bread.

So that’s going to wrap it up with this special food mountain bread lasagne - healthy alternative… recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!