Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sophie's easy lasagne cups. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sophie's easy lasagne cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sophie's easy lasagne cups is something that I’ve loved my entire life. They are fine and they look wonderful.

Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! I know how much you guys have loved my lasagna.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's easy lasagne cups:

1. Prepare Mince
2. Take 450 grams minced beef
3. Take 1 can chopped tomatoes
4. Get 2 tbsp tomato puree
5. Take 3 tsp garlic puree
6. Prepare 1/2 cup browned onions
7. Get 1/4 cup chopped, fried chorizo
8. Make ready 2 tsp Worcester sauce
9. Get 1 tsp paprika
10. Prepare White sauce
11. Prepare 1 stock cube
12. Get 80 grams butter
13. Get 1 tbsp flour
14. Get 500 ml milk
15. Take 1/2 tsp ground nutmeg
16. Take 80 grams mature grated cheese, such as cheddar.
17. Make ready other parts
18. Make ready 1 spring roll wrapper per cup
19. Get 60 grams mature grated cheese, such as cheddar.

That's why these mini lasagna cups are pure genius. It's so easy to make and they're conveniently made into single serving portions. These Italian lasagna cups are definitely my kind of party food. These Mini Vegetable Lasagna Cups cook super-fast because they're a smaller serving size, and you don't need to do anything ahead of Let's dive into these Super Easy Mini Vegetable Lasagna Cups a little bit more.

Steps to make Sophie's easy lasagne cups:

1. Preheat the oven to 190°C.
2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
3. In a saucepan, cube your butter and melt it.
4. Crumble your stock cube into your flour.
5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
7. Repeat this with all your milk.
8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
11. Place a spoonful of your meat mixture into the bottom of the tray.
12. Top it with a spoonful of your white sauce mixture.
13. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
15. Enjoy!

For one, they are vegetarian, and I kept them. Tempt fussy eaters with these Easy Lasagna Cups. They also just happen to be the perfect size to pack into school lunchboxes. There is nothing more irritating than taking the time to cook dinner, only to have a child turn up their nose at the meal placed in front of. The most easy and light lasagna cups you will ever have!

So that’s going to wrap this up with this exceptional food sophie's easy lasagne cups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!