Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lauren's chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to thicken Chicken Tortilla Soup. The broth in chicken tortilla soup is flavorful and delicious and a big reason it's so good is because the corn tortillas you stir in end up dissolving and becoming part of the soup and slightly thickening the broth, while adding a delicious corn flavor. If you'd like a thicker soup, try stirring in a little masa (the corn flour used for making corn.

Lauren's Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lauren's Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauren's Chicken Tortilla Soup:

1. Take 3 tbsp butter
2. Make ready 4 chicken thighs (boneless skinless)= I boil mine
3. Prepare 5-6 garlic cloves (minced)
4. Prepare 1 medium onion (chopped)
5. Prepare 2 tbsp flour
6. Make ready 14 oz can chicken broth
7. Take 4 cups milk (I use Horizon organic 2%)
8. Take 1 cup prepared salsa
9. Take 1 (15 oz) can black beans
10. Get 1 (15 oz) can corn
11. Get 2 tbsp cumin
12. Prepare 1 (15 oz) can cream of chicken soup
13. Get 1 tsp taco seasoning
14. Make ready 1 tsp oregano
15. Make ready 1 packet ranch seasoning mix

Lauren's Chicken Tortilla Soup This tortilla soup recipe has an intoxicating aroma when you make it. Today I'm sharing one of my favorite soup recipes with you: Chicken Tortilla Soup. For Toppings: Tortilla Chips Sour Cream Avocado Shredded Cheese Chopped. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish.

Steps to make Lauren's Chicken Tortilla Soup:

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
2. Add the flour and stir well. Cooking for 1 more minute.
3. Add the broth and the milk.
4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.

To make Chicken Wild Rice Soup gluten-free swap out the flour for half the amount of cornstarch. Blend with the half & half to create that creamy base! Unfortunately, Uncle Ben's Long Grain and Wild Rice seasoning packet has gluten in it. An epic, show stopping dessert, this Pumpkin Cheesecake Cake is perfect for birthday parties, Fall get togethers or any major holiday. Two spiced pumpkin cakes baked and stacked with a thick layer of cheesecake in between.

So that’s going to wrap it up with this exceptional food lauren's chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!