Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

1. Prepare 2 lbs chicken breasts, diced
2. Get 1/2 onion chopped
3. Take 1 can lima beans or 1 cup frozen
4. Take 1 (16 oz) package of frozen vegetables
5. Take 1 (28 oz) can of crushed tomatoes
6. Make ready 1 (14.5 oz) can of tomato sauce
7. Prepare 2 cups water (or chicken broth)
8. Get 1 tablespoon Italian Seasoning
9. Prepare to taste salt and pepper

This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors. Turn off Instant Pot and place chicken on top of vegetables. Easy chicken soup recipe in the instant pot pressure cooker. This recipe for chicken vegetable soup is quick, easy, healthy chicken soup recipe.

Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
3. Done
4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

Instant-Pot Chicken Vegetable Soup (Pressure Cooker). Please refer to your specific pressure cooker manual for complete product cooking use. This easy Instant Pot Vegetable Soup recipe with lots of shredded chicken is no exception. Full of hearty shredded chicken and your favorite fresh This homemade chicken vegetable soup recipe is special. It is hearty enough for a meal, yet it is comforting too.

So that is going to wrap this up with this special food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!