Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pasta alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Pasta Alfredo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Pasta Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pasta Alfredo:

1. Get 1/2 each red, yellow, and green peppers, sliced half moon
2. Make ready 1 medium onion, sliced half moon
3. Prepare 1/4 squash, sliced half moon or chunks
4. Make ready 1 bunch broccoli florets
5. Take 3/4 packages baby carrots
6. Take 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
7. Make ready 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
8. Take 1 tbsp salt
9. Make ready 3/4 tsp black pepper or to taste
10. Make ready 1/2 lb chicken, cooked & seasoned
11. Prepare 1 -8oz. package of 5 cheese blend shredded cheese
12. Get 1 -8oz. parmesean shredded cheese

Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff. Season well, then tip into bowls. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta.

Instructions to make Chicken Pasta Alfredo:

1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
5. Cover with foil & place pan in oven @ 400° for 30 minutes.
6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
7. Serve with garlic bread & salad.

Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Melt the butter in a very large skillet over medium-high heat.

So that is going to wrap this up for this special food chicken pasta alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!