Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try It Today For A Tasty Meal. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Easy Chicken Alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Chicken Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Alfredo:

1. Get 1 box Rotini pasta or pasta of your choice
2. Make ready 3 tbsp Olive oil
3. Make ready 5 Shallots
4. Make ready 4 clove Garlic
5. Get 1 tsp Fresh thyme
6. Prepare 1 tsp Fresh rosemary
7. Make ready 1 1/2 tsp Italian seasoning
8. Prepare 2 jar classico Alfrefo sauce
9. Prepare 1/2 cup Parmesan cheese
10. Prepare 1 tsp Red pepper flakes (or to taste)
11. Get 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
12. Make ready 3 cup Broccoli floret (Blanched)
13. Prepare 1 Freshly ground black pepper to taste

Drain fettuccine; serve with chicken mixture. The best,quick and easy chicken alfredo you need to try! This easy chicken alfredo recipe is the best alfredo recipe you will enjoy,along with best homemade chicken alfredo sauce. This fettuccine alfredo sauce recipe is very easy,smooth,creamy and delicious so much better than from a jar.

Instructions to make Easy Chicken Alfredo:

1. Cook pasta in boiling salted water until al dente.
2. Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
3. Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
4. Add shredded chicken and blanched broccoli florets. Stir and heat through.
5. Add cooked pasta to pot and stir.
6. Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!

This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish.

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