Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach alfredo tortellini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I am always trying to come up with new dinner ideas. This Chicken Spinach Tortellini Alfredo is a winner. If I can come up with a meal that is easy, quick and doesn't require every pan in the.

Chicken Spinach Alfredo Tortellini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Spinach Alfredo Tortellini is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Alfredo Tortellini:

1. Get 4 boneless skinless chicken breasts
2. Get 1 tortellini (cheese)
3. Get 3 lemons
4. Take 3 clove fresh garlic
5. Make ready 1/2 bottle of Bertolli's alfredo sauce
6. Make ready 1 dash ground black pepper
7. Prepare 1 dash salt
8. Prepare 1 oil
9. Prepare 1 butter
10. Prepare 1 bag of uncooked spinach

It's easy to use and taste. Add cheese tortellini and spinach to slow cooker; stir. Chicken Alfredo Tortellini Soup is like a chicken Alfredo recipe with vegetables in a creamy soup. Make this recipe for a comforting meal.

Steps to make Chicken Spinach Alfredo Tortellini:

1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)

A hearty bowl of soup makes a filling lunch or dinner with bread and a side salad. This tortellini Alfredo spinach casserole has all the comfort you need. But they're so good for these upcoming cold days and everyone loves a good Alfredo. So today I've tweaked my chicken Alfredo pasta bake to make it more vegetarian friendly and for those who love tortellini. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.

So that is going to wrap this up with this exceptional food chicken spinach alfredo tortellini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!