Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and lemon-broccoli alfredo *. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Lemon-Broccoli Alfredo * is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Lemon-Broccoli Alfredo * is something that I’ve loved my whole life. They’re fine and they look fantastic.

Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. This dish was horrible.the chicken and veggies tasted very bitter.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:

1. Take 4 small skinless, boneless chicken breast halves
2. Get 8 oz mushrooms, halved
3. Take 1 tbsp Olive oil or cooking oil
4. Get 1 Lemon
5. Make ready 3 cup Fresh broccoli florets
6. Take 10 oz Container refrigerated light Alfredo pasta sauce
7. Get 1/8 tsp ground black pepper

Learn to make Chicken Alfredo The Simple Way! The recipe is fitting for a large size family HOWEVER, if you wish to make a smaller amount then simply divide. This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.

Steps to make Chicken and Lemon-Broccoli Alfredo *:

1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
2. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
3. Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!

This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding Parmesan Chicken Alfredo, from Genesis of a cook.

So that’s going to wrap this up for this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!