Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. This soup is quick to make, flavorful, and filling!

To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1 Tablespoon Canola Oil
2. Get 1 Onion, diced
3. Make ready 2 Garlic Cloves, minced
4. Make ready 2 Teaspoons Cumin
5. Get 2 Teaspoons Oregano
6. Get 1 Teaspoon Salt
7. Take 45 Oz. Cannellini Beans
8. Get 20 Oz. Diced Tomatoes w/ Habaneros
9. Make ready 15 Oz. Cream of Corn
10. Take 15 Oz. Whole Kernel Corn
11. Take 15 Oz. Black Beans
12. Get 8 Chicken Thighs, shredded (or 2 breasts)
13. Prepare 1/2 Teaspoon Lime Juice
14. Take 1 Bag Blue Corn Tortilla chips
15. Take 2 Habanero peppers, diced

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base.

Steps to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Serve, topped with crushed tortilla chips if desired. Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!